Kindly Sponsored by : Iverk Produce
The Blackmore Cup For The Overall Winner in the Jams Classes.
Please see Rules and Regulations that apply to Baking section on competitions section
No entries permitted on day of event.
Galvin Perpetual Trophy donated by Galvin's Bakery, Carrick-on-Suir
Ingredients:
12 ozs/340g flour, 8 ozs/225g margarine, 8ozs/225g castor sugar, 6 ozs/170g cherries, 3 large eggs or 4 small, half teaspoon of baking powder.
Method:
Cut cherries in four; cream margarine & sugar; add eggs & flour alternatively; add cherries, bake at 325°F/160°C/Gas Mark 3, for 1.5 hours approximately in an 8” round cake tin.
Recipe must be strictly adhered to.
